Monday, December 19, 2011
Lemon ricotta cake recipe
If you follow me on Twitter you might have seen tweets about trying a ricotta cake. Since it turned out okay, I thought I would share the ricotta cake recipe. Note, I replaced the almond extract with one teaspoon of lemon rind and one teaspoon of lemon extract. I used a large springform pan; check the cake after about 70 minutes.