Tuesday, November 8, 2011

Yummy fall cake recipe

My time in Connecticut for the past five weeks, including the snow storm on October 29 that has left my mother without power still, got me into the fall cooking mode.   So today I baked a stand-by in the Connecticut Cambria household, Tomato Soup Cake.   Before you shudder too much, it's a spice cake with the soup as moistener.   Seriously yummy.   And here's the recipe (Word, .doc).   Have fun baking!