Thursday, January 5, 2012
Calling all fans of lemon. You have got to try the lemony lusciousness known as Susie's Lemon Sour Cream Cake (Word, .doc). The cake is lemony (duh), moist, and crispy on the sides and top. Notes: 1) I did not use the glaze and 2) I used parchment paper on the bottom but would add to sides the next time around. The cake was sticky and a little hard to get out of the tube pan.