Monday, December 19, 2011

Lemon ricotta cake recipe

If you follow me on Twitter you might have seen tweets about trying a ricotta cake.   Since it turned out okay, I thought I would share the ricotta cake recipe.   Note, I replaced the almond extract with one teaspoon of lemon rind and one teaspoon of lemon extract.   I used a large springform pan; check the cake after about 70 minutes.

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